Our Story
Proudly serving Sudbury since 1967.
George, Helen & Sam welcome you to Mr Prime Rib for an unparalleled dining experience.
Our Story
Proudly serving Sudbury
since 1967.
George, Helen, & Sam welcome you to Mr Prime Rib for an unparalleled dining experience. Being family owned and operating since 1967 has allowed us to provide uncompromising standards in the preparation of our food and the service we provide.
From personally inspecting the products we receive, to our steaks being hand cut, as well as supervising the daily dining room operations — every detail is a family matter.
1967
Established
58
Years of Craft
CAB
Certified Angus
"Our dedication to perfection has earned us the well-known reputation as Northern Ontario's Premier Beef House."
— George, Helen & Sam
We offer a quiet & tastefully relaxed atmosphere for an intimate dinner, as well as accommodating groups of 25 to 50 people in our private dining rooms — for any of your special occasions or business needs.
Being a hands-on family operation has also allowed us to know most of our customers on a more personal level, and treat them like one of the family. Through the years, our dedication to perfection has afforded us the well-earned reputation as Northern Ontario's Premier Beef House — providing succulent prime rib, U.S. Certified Angus Beef, Baby Back Ribs, Beef Ribs off the roast, and a top quality selection of seafood including Cuban lobster tails and sea scallops.
Sincerely, George, Helen & Sam.
The Experience
Where every detail is deliberate.
From the cut to the candle on your table, nothing arrives by accident — this is steakhouse craft as it was meant to be.
Certified Angus Beef
Only the top 8% of beef qualifies — our standard, every plate.
Signature Prime Rib
Slow-roasted, hand carved. Prince, King and Sultan cuts.
Refined Atmosphere
A quiet, tastefully relaxed room. Intimate dinners or groups of 25–50.
Family Hospitality
Three generations of Sudbury hospitality — we treat you like family.