Signature Prime Rib
from $42Hand carved, slow roasted — Prince, King & Sultan cuts.
Sudbury · Est. 1967
An unparalleled dining experience.
Slow-roasted prime rib, hand-cut Certified Angus steaks, and Cuban lobster — crafted by three generations of family hospitality.
Signatures of the House
Three plates we're known for.
Filet Mignon
$53AAA tenderloin wrapped in bacon, grilled mushrooms.
Cuban Lobster Tail
$52Oven-broiled, served with garlic drawn butter.
The Experience
Where every detail is deliberate.
From the cut to the candle on your table, nothing arrives by accident — this is steakhouse craft as it was meant to be.
Certified Angus Beef
Only the top 8% of beef qualifies — our standard, every plate.
Signature Prime Rib
Slow-roasted, hand carved. Prince, King and Sultan cuts.
Refined Atmosphere
A quiet, tastefully relaxed room. Intimate dinners or groups of 25–50.
Family Hospitality
Three generations of Sudbury hospitality — we treat you like family.
Our Story
Proudly serving Sudbury
since 1967.
George, Helen, & Sam welcome you to Mr Prime Rib for an unparalleled dining experience. Being family owned and operating since 1967 has allowed us to provide uncompromising standards in the preparation of our food and the service we provide.
From personally inspecting the products we receive, to our steaks being hand cut, as well as supervising the daily dining room operations — every detail is a family matter.
1967
Established
58
Years of Craft
CAB
Certified Angus
"Our dedication to perfection has earned us the well-known reputation as Northern Ontario's Premier Beef House."
— George, Helen & Sam
— Inside the Room —
Moments worth savoring.
A glimpse of the room, the cellar, and the moments that have made us a Sudbury tradition.
View food gallery →
Loved by guests
Hundreds of 5★ Tripadvisor reviews
Generations of Sudbury diners have shared their experience. Read what guests are saying — or add your voice to the table.
Google Reviews
Rated 4.6 ★ by hundreds of guests
Based on 700+ Google reviews
JM
Jennifer M.
a month ago
“Hands down the best prime rib in Sudbury. The Sultan cut was cooked to perfection, the service was warm and attentive, and the atmosphere felt timeless. A true Sudbury institution.”
MR
Michael R.
2 months ago
“We've been coming here for years for special occasions. The quality has never wavered. Filet mignon was tender, the wine list is excellent, and the staff treats you like family.”
SL
Sarah L.
3 weeks ago
“Celebrated our anniversary here and it exceeded every expectation. The Cuban lobster tail was incredible and the dessert tray is worth saving room for. Will absolutely return.”
DT
David T.
4 months ago
“An iconic Sudbury restaurant for good reason. Prime rib melts in your mouth, classic décor, and impeccable service. You can taste 58 years of pride in every bite.”
LP
Lisa P.
2 weeks ago
“From the moment we walked in we felt welcomed. The Angus hot hamburger lunch special was outstanding and incredibly generous. A Sudbury treasure — don't miss it.”
RK
Robert K.
6 months ago
“Top-tier steakhouse experience without the big-city pretension. The Texas Melt was phenomenal, and the wait staff knew the menu inside and out. Highly recommend.”
— Guest Praise —
"Northern Ontario's premier beef house — succulent prime rib, attentive service, and a room that feels timeless. Worth every visit."
TripAdvisor Guest
Sudbury, ON
Reservations
Reserve your evening.
We welcome reservations — for bookings please call us directly. We also accommodate private dining rooms for groups of 25 to 50.
777 Barrydowne Rd. · Sudbury, Ontario